making delicious raspberry ricotta scones
so you can always serve a fresh warm scone!
The recipe is from
I used half raspberries and half blueberries
and sprinkled powdered sugar on mine
Also, let’s face it–
they are great with a little pat of butter.
Or, for dessert with fresh fruit and whipped cream.
What’s not to love?
Coup is across the street and I want to do a whole post about this.