- Toss tomatoes with coarsely chopped garlic, salt and pepper and olive oil.
- Roast in preheated 325 degree oven for about an hour
- Drizzle with balsamic vinegar and sprinkle with more salt to taste
- Serve on toasted baguette slices, garnished with basil, parsley or mint
Have you seen The One Hundred Foot Journey movie, yet? We really loved it. Makes me want to cook Indian food.