Rocky enjoying the view of Newport Bay.
It was flattering when Maureen, a source of great inspiration herself,
asked me to participate in…
Check out what makes me excited about Spring/Summer over at
The other night, I made
Grilled Spiced Lamb Chops With Vegetable Ragout
from a Food & Wine recipe.
My husband gave it the stamp of approval by saying “We should serve this at a dinner party!”
Source: Tina Rupp
Not all of our friends eat lamb, but they would love the
vegetable ragout by itself with shaved parmesan.
It’s super Spring-like and flavorful. I just served it with French bread.
Debbie Duggan’s daughter’s room
Also, Joni from Cote de Texas has some photos from my blog
on her fun post on girl’s bedrooms…check it out.
An e-designed bedroom
PS. I’d really like a new camera for Mother’s Day…anyone have any suggestions for me
for an upgrade from my Canon Sureshot?