on one of these typical French bistro chairs?
that they are handy to bring out for extra seating…
These chairs are also in my favorite local coffee shop.
There was extra lemon mixture so I poured it into custard cups and baked it along with the tart.
I love this mesh sugar shaker from Williams Sonoma.
It has a cap so the powdered sugar is stored and ready when you need it.
I’ll make some tea.
On The Menu Monday