Summer Progressive BBQ Menu For You To Try
I’m sharing the delicious and easy fresh garlic and herb condiment from Argentina called chimichurri sauce. It’s great on any grilled dish like chicken or fish but especially good on steak.
We just got back from spending some time in Southern California where we always like to cook on the grill at my sister’s house in San Diego. And we made this dish…
Delicious Chimichurri Sauce
This is the recipe for Chimichurri Sauce.
A fresh garlic and herb sauce that's perfect for grilled meats.
- 1/4 cup coarsely chopped parsley
- 3 tbsp red wine vinegar
- 4 large garlic cloves, minced
- 2 tbsp oregano leaves
- 2 tsp crushed red pepper
- sea salt and pepper to taste
- 1/2 cup extra virgin olive oil
In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
Here is my dog Chief with his brother Judge along with two neighbors that came over for a little visit. A Boston Terrier party!
We served the chimichurri sauce over grilled sliced flank steak and grilled vegetables garnished with fresh basil and mint leaves.
Now we are back home and I was happy to see our view (no summer fog for a change in SF) and my plants from Trader Joe’s are in good shape!
Progressive BBQ Menu
Check out my friends’ specialties…this menu makes my mouth water!!