Spicy Gazpacho Chilled Vegetable Soup
Equipment
- Food processor
Ingredients
- 8 to 10 Roma tomatoes with cores removed
- one red bell pepper with core removed
- 1/2 sweet white onion peeled
- 1 bunch cilantro leaves
- 3 Persian cucumber or 1/2 hothouse cucumber
- 2 lemons, juiced
- 1/4 cup red wine vinegar
- 64 oz. bottle of Spicy V-8 juice or low sodium V-8
Instructions
- Individually coarsely chop all the vegetables and cilantro and put into a large airtight container. Pour in the lemon juice, vinegar, and V-8 juice. Stir well. Chill for about an hour and serve.