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Roasted Rosemary Cashews

Course Appetizer
Keyword nuts, rosemary, cashews, cayenne, cashews

Ingredients

  • 1 lb. roasted cashew nuts with sea salt
  • 1/2 tsp. cayenne or more to taste. I used 1 tsp.
  • 2 tbsp. coarsely chopped fresh rosemary leaves
  • 3 tsp. dark brown sugar
  • 2 tbsp. melted butter

Instructions

  • Preheat the oven to 375 degrees F.
  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, cayenne, sugar, salt, and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.