Mango Avocado Salsa
Ingredients
- 1 avocado, halved, pitted, peeled, and diced medium
- 1 ripe mango, peeled, pitted, and diced medium
- 1 small red onion, diced small
- 1/4 cup finely chopped fresh cilantro leaves
- 1 habanero chile (stem and seeds removed), minced
- 2 tbsp fresh lime juice
- 1 tbsp extra-virgin olive oil
- 1/2 tsp teaspoon coarse salt
Instructions
- In a bowl, combine all ingredients. Stir well
- Salsa can be refrigerated in an airtight container for up to 2 days. Before serving, give it a taste: You may want to add a bit more lime juice or salt
- Serve over hot fish or chicken.