Fresh Herb Chimichurri Sauce
A fresh garlic and herb sauce that's perfect for grilled meats.
Ingredients
- 1 tbsp white balsamic vinegar
- 2 tbsp fresh lemon juice
- zest of one lemon
- 3 medium garlic cloves, peeled
- 2 medium shallots
- 1 cup fresh basil, packed
- 1 cup fresh cilantro, packed
- 1/2 cup mint leaves, packed
- 1/2 cup fresh parsley, packed
- 1/2 cup extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp pepper
- a pinch of dried crushed red pepper
Instructions
- In a food processor, combine all the ingredients until it has just a bit of texture. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.