Make dressing: In a bowl whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, salt and pepper. Refrigerate while preparing salad. Make dressing: In a bowl whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, salt and pepper. Refrigerate while preparing salad. Once water in pot boils add corn and cook just 3 minutes (even 2 minutes if you want it a little more raw and crisp).
Transfer to ice water to cool for a few minutes. Drain well.
Cut kernels from corn and transfer to large bowl.
Add tomatoes, cucumbers, red onion, feta, parsley and basil.
Whisk dressing again and pour over salad. Toss well to coat and season with more salt if desired.
