Sizzled Shallot Yogurt Dip
Ingredients
- 1/3 cup olive oil
- 4 shallots sliced
- flakey sea salt
- freshly ground pepper
- 2 cups full-fat Greek yogurt
- 2 tbs fresh lemon juice
- 1 tsp red pepper flakes
Instructions
- Heat the olive oil, shallots, and red pepper flakes in a small pot over medium-low heat. Cook, stirring occasionally until the shallots and red pepper flakes start to sizzle and the oil a bright orange. Remove from the heat and let cool enough to taste without burning your mouth. Season with salt and pepper.
- Combine the yogurt and lemon juice in a bowl. Season with salt and pepper. Spoon into a bowl and swirl in the sizzled shallot mixture.