Shrimp With Spicy Horseradish Cocktail Sauce
Ingredients
- 15 to 20 jumbo shrimp cleaned and steamed Howard buys them at Whole Foods or at Seafood Harbor, our local fish store
Spicy Cocktail Sauce
- 1/2 cup ketchup
- 2 tbs fresh lemon juice
- 1 tbs Worcestershire Sauce
- 2 tbs prepared horseradish
- 1 clove garlic minced
- 3-4 dashes hot sauce like Tabasco
Instructions
- Mix the ketchup, lemon juice, Worcestershire sauce, and garlic in a bowl
- Add 1 tbs of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce. Chill and serve with the shrimp.