Go Back
Print
crab cakes with remoulade sauce

Delicious Rémoulade Sauce For Crab Cakes

Ingredients

  • 1 cup mayonnaise
  • 6 tbsp celery finely minced
  • 2 tbsp green onion finely minced
  • 1 tbsp parsley chipped
  • 1/2 tsp minced garlic
  • 2 tbsp coarse grain mustard
  • 1 tbsp chopped capers
  • 2 tbsp ketchup
  • 2 tbsp Worchestershire sauce
  • 1 tsp Tabasco sauce
  • 1 tsp paprika
  • 1/4 tsp salt

Instructions

  1. Mix all the ingredients together in a bowl. Cover and chill for several hours before serving.