Mercedes' Lime Shrimp Appetizer
This is a zesty shrimp salad that can be served in small bowls as an appetizer.
Ingredients
- 3 lb. shelled, deveined large cooked shrimp, diced
- 1 1/2 medium cucumber, seeded and diced
- 6 plum tomatoes, seeded and diced
- 3/4 cup thinly sliced and chopped red onion
- 3/4 cup chopped fresh cilantro
- 3/4 cup lime juice
- 1 1/2 tsp sea salt
- 1 jalapeño seeded and finely chopped
- 3 tbs good olive oil
Instructions
- Cook the shrimp quickly in boiling water until pink. Drizzle with the olive oil.
- Combine cooked shrimp, cucumber, tomatoes, onion, cilantro, lime juice, jalapeño, and salt in a bowl and toss to coat. Cover and refrigerate before serving.