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Lemony Couscous with Pine Nuts

Course Side Dish

Ingredients

  • 1 cup chicken broth
  • 1 tbsp grated lemon zest
  • 2 tbsps lemon juice
  • 1 tbsp butter
  • 1/4 tsp salt
  • 2/3 cup pearl couscous
  • 1 2 oz jar diced pimentos drained
  • 2 tbsps pine nuts toasted
  • 2 tbsps chopped parsley

Instructions

  • Combine chicken broth, lemon zest, lemon juice, butter, and salt together in a saucepan; bring to a boil. Stir in couscous until completely coated. Cover the saucepan, remove from the heat, and soak couscous until hot liquid is mostly absorbed, about 5 minutes.
  • Fluff couscous with a fork. Stir in pimentos, pine nuts, and parsley.