Lemon Shallot Vinaigrette
Ingredients
- 2 tbsp fresh lemon juice Sometimes I add a 1/2 tsp. of grated lemon zest
- 1/4 cup red wine vinegar
- 2 tbsp dijon mustard
- 1/2 shallot minced
- 1/2 cup olive oil Extra virgin
- Sea salt and pepper to taste
Instructions
- Add all the ingredients to a jar and shake well.
- Let flavors blend for 30 minutes before serving. Store for up to a week in the refrigerator.