Howard's Lamb Chop Lemon Rosemary Marinade
Ingredients
- 1 small container of yogurt
- 1 tbsp lemon zest
- juice of two lemons
- 1 tbsp crushed Calabrian chilies
- 1 dash cinnamon
- 1 tsp dried oregono
- 1 tbsp chopped fresh rosemary
- salt and pepper to taste
Instructions
- Whisk together all the ingredients and pour over 6 to 8 1" thick lamb chops and place in plastic bag.
- Marinate in the refrigerator for at least 4 hours. Remove chops from marinade Scrape off excess marinate and grill.