Grandma Winnie's Excellent Potato Salad
This is my husband's family recipe.
Ingredients
Potato Salad Sauce
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp yellow mustard
- 2 tbsp juice from olive jar as needed to thin sauce
- 1 pinch salt, pepper and celery salt to taste
Potato Salad Ingredients
- 2 lbs russet potatoes peeled and chopped
- 1 whole sweet onion chopped
- 6 eggs hard boiled chopped
- 3 stalks celery chopped
- 1/2 cup green olives stuffed with pimentos chopped
Instructions
- Mix sauce ingredients well and set aside.
- Boil the potatoes until soft but not mushy. Cool slightly.
- Add the potatoes and other ingredients to a bowl and blend in the sauce.
- Chill overnight and sprinkle with paprika before serving if desired.
