Crispy Sage Garnish
Ingredients
- 1 - 2 tbs. olive oil extra virgin
- 6 to 8 leaves fresh sage
- 1 pinch sea salt
Instructions
- Heat oil in a pan.
- Fry sage leaves for a few seconds on each side until crispy.
- Drain on paper towels and sprinkle with sea salt (or my Sicilian Herb Sea Salt that you can make).
