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Alexandra's Zucchini Carpaccio

Course Salad

Ingredients

  • 4 medium zucchini
  • 1 small shallot chopped
  • 1/2 cup green olives hand crushed into pieces
  • 1/3 cup capers
  • 1/4 cup olive oil extra virgin
  • 1/4 cup vineager red wine or other
  • 1 medium lemon zested
  • 1/4 cup fresh herbs (basil, oregano, mint) chopped

Instructions

  • Thinly slice zucchini with a mandolin into circles and arrange in a circular pattern on platter working from the outside towards the center.
  • Combine the rest of the ingredients into a bowl and stir together as a dressing.
  • Pour over the zucchini about 10 minutes before you serve so they can marinate slightly.
  • Serve and enjoy!