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Best Jam Ever: Rhubarb Blueberry

Kareen's Homemade Blueberry Rhubarb Jam

This delicious jam is great on yogurt for breakfast or cream cheese with crackers for an appetizer...and of course, on toast!

Keyword blueberry, jam

Ingredients

  • 2-3 stalks rhubarb
  • 3 pints blueberries
  • 1 apple
  • 1 lemon, juice and zest
  • 3-5 cups sugar

Instructions

  1. Wash and chop rhubarb and apple.

    Place in a large stock pot.

    Add blueberries and lemon juice.

    Bring to a boil. Lower heat to medium.

    Cook 15 minutes or until the fruit is soft.

    Blend with an immersion blender.

    Add sugar and lemon zest. Stir well.

    Bring to a boil again.

    Cook on low heat, uncovered, 25 to 30 minutes )or longer) until very think and almost set,

    Ladle into jars.

    Store in refrigerator.