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Bloody Mary Mix


  • 6 limes juiced
  • 3 tbsp prepared Horseradish
  • 2 quarts tomato juice
  • 2 tbsp hot sauce
  • 1 tbsp Worcheshire sauce
  • celery salt and pepper to taste


  1. Combine the lime juice and horseradish in a pitcher. Pour in the tomato juice, hot sauce, and Worchestershire sauce; season with celery salt and pepper. Stir everything together to combine. Taste. Chill until ready.