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Lime Shrimp Salad

Mercedes' Lime Shrimp Appetizer

This is a zesty shrimp salad that can be served in small bowls as an appetizer.

Course Appetizer

Ingredients

  • 3 lb. shelled, deveined large cooked shrimp, diced
  • 1 1/2 medium cucumber, seeded and diced
  • 6 plum tomatoes, seeded and diced
  • 3/4 cup thinly sliced and chopped red onion
  • 3/4 cup chopped fresh cilantro
  • 3/4 cup lime juice
  • 1 1/2 tsp sea salt
  • 1 jalapeño seeded and finely chopped
  • 3 tbs good olive oil

Instructions

  1. Cook the shrimp quickly in boiling water until pink. Drizzle with the olive oil.

  2. Combine cooked shrimp, cucumber, tomatoes, onion, cilantro, lime juice, jalapeño, and salt in a bowl and toss to coat.

    Cover and refrigerate before serving.