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Herb Salad with Feta

This light salad makes a nice first course.

Servings 4


  • 1/4 cup extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 cup firmly packed fresh flat-leaf parsley leaves
  • 1 cup firmly packed fresh curly-leaf parsley leaves
  • 1/2 cup firmly packed fresh mint leaves
  • 1 small head Boston lettuce torn into bite-size pieces
  • salt and pepper to taste
  • 1/3 cup crumbled feta cheese the block feta lasts longer


  1. Whisk together oil and lemon juice in a bowl and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce; toss to combine. Garnish with cheese.