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Crispy Sage Garnish


  • 1 - 2 tbs. olive oil extra virgin
  • 6 to 8 leaves fresh sage
  • 1 pinch sea salt


  1. Heat oil in a pan.

  2. Fry sage leaves for a few seconds on each side until crispy.

  3. Drain on paper towels and sprinkle with sea salt (or my Sicilian Herb Sea Salt that you can make).