A Spanish main dish with seafood, rice, chicken and chorizo.
Brown the chorizo in the olive oil. Remove and chop, then set aside. Then place the chicken in the pan. Cook over medium heat until it starts to brown.
Place the peppers, onions, and tomatoes in the paella pan with chicken and cook for five to seven minutes. Add back the chorizo to the pan.
Place the whole unpeeled garlic bulb in the center of the paella pan with the other ingredients. (Once the paella is finished this is great to spread on bread).
Evenly distribute the rice in the pan. Pour the chicken broth into the pan. Put on medium heat for 10 to 15 minutes until it starts to absorb the liquid.
Add the clams, shrimp, and frozen peas. The seafood should cook in about 5-7 minutes. Discard any clams that have not opened. The rice should have a nice golden color to it. Sprinkle with lemon juice and add rosemary sprigs and lemon wedges to garnish.