- Marinate, for one hour or longer, two boneless skinless chicken breasts in the juice from two lemons, three table spoons olive oil and salt and pepper
- Grill the chicken breasts while the pasta is cooking. When the pasta is cooked, drained and squeeze the juice of one half of one lemon on it (it soaks it up).
- Meanwhile, in a skillet, warm three table spoons olive oil over medium heat, add four chopped garlic cloves and once the garlic browns, add a 1/4 tsp. red pepper flakes and two tbs. butter for two to three minutes
- Put pasta in bowl, add chopped chicken, pour garlic oil from pan over it and 1/3 cup grated parmesan, zest from one lemon and some chopped basil. Toss together. Serves four people (or two teen aged boys).
For dessert, how about
4 Minute Brownie Pie?
On the patio…
at your house?
@ Common Ground