this pretty plate.
And she sent me some!
mix well with all my white plates.
Two nights ago, when my cousin, Patricia arrived here in California after a long flight from New Jersey, I served her my lentil salad. She loved it and asked for the recipe…so, I thought I would give it to you, too!
Vegetable Lentil Salad
1 package steamed, vacuum packed lentils (Trader Joe’s has them)
Juice from one lemon
2-3 tbs finely chopped red onion
2 celery stalks chopped
1 Persian or 1/2 hot house cucumber chopped
1/2 red, yellow or orange pepper chopped
3 tbs chopped parsley
Sea salt and pepper
In large bowl squeeze the juice of one lemon over the lentils and let sit while you chop the rest of the ingredients.
Then add the rest of the ingredients, drizzle with olive oil. Stir and season with salt and pepper to taste. Serve cold or at room temperature. I put some on top of arugula above.
with the crystal detail.
My sister has BOTH pairs.
The Caribbean Sea Salt candle smells great.
Treat yourself today!